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SERVINGS

Serves 2 to 3 people

INGREDIENTS

	140g Uncle Ben's Long Grain Rice
	200g Diced Bacon *
	150g Boursin Cheese
	180 - 200ml Jacobs Creek Chardonnay Medium Dry White Wine
	250 - 300ml Single Cream
	1 Green Pepper
	1 Vegetable Cube
	300ml Water
	40g Butter / Margarine

SUGGESTED PANS AND DISHES

	1  2Litre Pan
	1  3Litre Pan
	1  Oven Proof Dish ( 25 cm long, 15 cm wide, 5 cm deep )

PREPARATION

Pre-heat oven to 200 Celsius / Gas Mark 6 Melt a small glob of butter or margarine in 3 litre pan. Dice the pepper into 1 cubic cm pieces. Place these, together with the diced bacon and rice, into 3 litre and mix. Add water, white wine and vegetable cube. Cook on medium heat for approximately 20 minutes until mixture is dry. Place Boursin in 2 litre pan and add single cream. Heat and stir until all of the cheese has melted. Add this to the 3 litre pan and stir gently until mixed. Grease oven proof dish and add mixture. Bake in middle of the oven, for approximately 20 minutes, at 200 Celcius / Gas Mark 6. Serve with side salad. * A vegetarian option is to omit the bacon.